Kyoto Kujo Negi (green spring onions) is a brand-name vegetable created in Kyoto, where we live.
We will guard this brand to keep it thriving for the next 100 years.
We realize a brand cannot be sustained by protection alone and appropriate adaptation must be ongoing.
With the Kujo Negi bestowed upon us, we will open up a new era like a samurai.
This is the passion with which we cultivate Kujo Negi.
FEATURE
To maintain excellent quality, the use of chemical fertilizers and pesticides is kept to a minimum by examining soil conditions each season.
"SAMURAI Kujo Negi" is characterized by its exceptionally long and thick leaves. It is suited for both home cooking and commercial use.
While possessing a good balance of sweetness and bitterness, its sweetness is enhanced when cooked in oil. It can be enjoyed as a condiment as well as in stir-fries, salads, and many other dishes.
Delivery Schedule
elivery Price and Conditions
Quantities | 100g・150g |
Lots | Consultations (minimum 1cs available) |
Packagin | Corrugated cardboard |
Other | Delivery will be at room temperature or refrigerated. |
Standard
No. | Contents |
1 | Pack of 40 bags 150g |
2 | Pack of 50 bags 100g |