Item Detail
ITEM DETAIL
SAMURAI Kujo Negi
(Cut vegetables)
Kyoto Kujo Negi (green spring onions) is a brand-name vegetable created in Kyoto, where we live.
We will guard this brand to keep it thriving for the next 100 years.
We realize a brand cannot be sustained by protection alone and appropriate adaptation must be ongoing.
With the Kujo Negi bestowed upon us, we will open up a new era like a samurai.
This is the passion with which we cultivate Kujo Negi.
SAMURAI Kujo Negi Characteristics
FEATURE
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Clean taste with minimal use
of chemical fertilizersTo maintain excellent quality, the use of chemical fertilizers and pesticides is kept to a minimum by examining soil conditions each season.
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Long, thick and fleshy leaves
"SAMURAI Kujo Negi" is characterized by its exceptionally long and thick leaves. It is suited for both home cooking and commercial use.
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Harmonized sweetness and bitterness
While possessing a good balance of sweetness and bitterness, its sweetness is enhanced when cooked in oil. It can be enjoyed as a condiment as well as in stir-fries, salads, and many other dishes.
Product Overview
Delivery Schedule
Standard
| No. | Contents |
| 1 | Chopped Kujo Negi 40g 10pieces/cs |
| 2 | Chopped Kujo Negi 100g 8pieces/cs |
| 3 | Sliced Kujo Negi 150g 8pieces/cs |
| 4 | Cut into chunks Kujo Negi 150g 8pieces/cs |
| 5 | Slightly coarse & diagonally sliced Kujo Negi 150g 8pieces/cs |
| 6 | Kujo Negi for commercial use green onion 500g 5pieces |
