Item Detail
ITEM DETAIL
SAMURAI Kujo Negi
(Sold individually)
Kyoto Kujo Negi (green spring onions) is a brand-name vegetable created in Kyoto, where we live.
We will guard this brand to keep it thriving for the next 100 years.
We realize a brand cannot be sustained by protection alone and appropriate adaptation must be ongoing.
With the Kujo Negi bestowed upon us, we will open up a new era like a samurai.
This is the passion with which we cultivate Kujo Negi.
SAMURAI Kujo Negi Characteristics
FEATURE
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Clean taste with minimal use
of chemical fertilizersTo maintain excellent quality, the use of chemical fertilizers and pesticides is kept to a minimum by examining soil conditions each season.
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Long, thick and fleshy leaves
"SAMURAI Kujo Negi" is characterized by its exceptionally long and thick leaves. It is suited for both home cooking and commercial use.
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Harmonized sweetness and bitterness
While possessing a good balance of sweetness and bitterness, its sweetness is enhanced when cooked in oil. It can be enjoyed as a condiment as well as in stir-fries, salads, and many other dishes.
Product Overview
Delivery Schedule
Delivery Price and Conditions
| Quantities | 5kg/cs.10kg/cs |
| Lots | Consultations (minimum 1cs available) |
| Packagin | Corrugated cardboard or container |
| Other | Delivery will be at room temperature or refrigerated. |
Standard
| No. | Contents |
| 1 | For fruits and vegetables |
| 2 | For processing |
